Old Fashioned Salmon Patties Recipe: Simple & Delicious

There’s something timeless about a classic salmon patty recipe—simple ingredients, straightforward preparation, and a taste that feels like home. Whether it’s a reminder of family dinners or a craving for something filling yet wholesome, salmon patties hit the spot for many.

This Old Fashioned Salmon Patties Recipe brings you right back to those cherished moments. Perfectly suited for a satisfying lunch, this easy salmon patty recipe is packed with flavor, nutrients, and a touch of nostalgia that makes them unforgettable.

Why You’ll Love This Old Fashioned Salmon Patties Recipe

Our Old Fashioned Salmon Patties Recipe isn’t just a meal, it’s a delicious blend of simplicity, health benefits, and versatility that’s hard to beat. First off, salmon is packed with omega-3 fatty acids, which are great for heart health, brain function, and reducing inflammation. With each bite, you’re treating yourself to a meal that’s both tasty and nutritious. Plus, it’s a high-protein option that keeps you full and energized, making it an ideal midday meal.

Another standout feature of these traditional salmon cakes is how budget-friendly they are. Using canned salmon makes it affordable and easy to keep on hand, so you can whip up a satisfying lunch without any fuss. This also makes the Old Fashioned Salmon Patties Recipe an accessible option for busy weekdays—you only need a handful of basic ingredients, most of which are probably already in your pantry.

Preparation takes about 10 minutes, and the cooking time is quick, so you can have a warm, home-cooked meal on the table in no time. These classic salmon patties are also versatile enough to pair with various sides, so whether you’re in the mood for a fresh salad or some classic mashed potatoes, they fit right in.

Nutritional Benefits of Salmon

Salmon is a powerhouse of nutrition, making this Old Fashioned Salmon Patties Recipe both tasty and healthful. Each serving of salmon is packed with high-quality protein (about 22 grams per 3 ounces), which supports muscle growth and keeps you feeling full longer. Additionally, salmon is rich in omega-3 fatty acids—essential fats that promote heart health, reduce inflammation, and support brain function. Regular consumption of omega-3s has been linked to a lower risk of heart disease and improved mental health. Salmon also provides a variety of vitamins and minerals, such as vitamin B12, selenium, and potassium, contributing to a well-rounded, balanced diet.

Old Fashioned Salmon Patties Recipe

Recipe by Chef PaulaCourse: Lunch, Dinner, Main CourseCuisine: Southern, AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

25

minutes

An easy, classic salmon patties recipe that’s simple to make, loaded with flavor, and perfect for lunch!

Ingredients

• Canned salmon: 14 oz

• Bread crumbs: 1/2 cup

• Onion, finely chopped: 1/4 cup

• Egg: 1 large

• Salt and pepper: To taste

• Dill or parsley, chopped: 1 tbsp

• Oil for frying: 2 tbsp

Directions

• Prepare the Salmon: Start by draining the canned salmon. Remove any skin and bones (if preferred), then flake it in a medium-sized bowl.
• Combine Ingredients: Add the bread crumbs, chopped onion, egg, salt, pepper, and chopped herbs (dill or parsley). Stir well until all ingredients are fully mixed together.
• Form the Patties: Shape the mixture into medium-sized patties, pressing gently to ensure they hold together.
• Cook the Patties: Heat oil over medium heat in a large skillet. Fry the patties on each side for about 3–4 minutes, or until they’re golden brown and cooked through.

Notes

• Consider adding a squeeze of lemon juice to the mixture for added flavor.
  Chilling the patties for 10 minutes before frying helps them hold their shape.

Key Ingredients and Substitutions

The beauty of this Old Fashioned Salmon Patties Recipe lies in its simplicity, with each ingredient playing a vital role in flavor and texture. Here’s a closer look at why each one is essential and how you can customize the recipe to suit your preferences.

Canned Salmon
Canned salmon is a convenient, budget-friendly option that still provides rich flavor and valuable nutrients, including omega-3 fatty acids and protein. Opting for wild-caught salmon can enhance both the flavor and the nutritional profile of the patties. If you have leftover fresh salmon or steelhead trout, you can substitute it for canned; try following this flavorful Steelhead Trout Recipe for a perfectly cooked fish base, then flake it and proceed with the recipe.

Bread Crumbs
Bread crumbs act as a binder and add structure, helping the patties hold their shape. They also contribute a slight crunch, enhancing the patties’ texture. Regular bread crumbs work well, but for extra crispiness, try using panko. If you’re customizing this Old Fashioned Salmon Patties Recipe to be gluten-free, use gluten-free bread crumbs or almond flour to keep the patties cohesive without compromising texture.

Egg
The egg is essential as a binding agent, keeping the patties from falling apart during cooking. The protein in the egg also adds a bit of richness and moisture to the patties. For those with egg allergies or dietary restrictions, a flaxseed “egg” (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) can work as a suitable replacement.

Onion
Finely chopped onion adds a touch of sweetness and a bit of crunch, balancing the flavors of the salmon. Yellow onions provide a classic taste, but you can use green onions for a milder, slightly fresher flavor. If you enjoy a bolder taste, consider using shallots or adding a small amount of garlic.

Fresh Herbs (Dill or Parsley)
Fresh herbs like dill or parsley bring a burst of flavor and brightness, cutting through the richness of the salmon. Dill has a slightly tangy, earthy note that complements the seafood well, while parsley provides a more neutral freshness. Dried herbs can work in a pinch—just use about half the amount called for in fresh herbs.

How to Make Old Fashioned Salmon Patties Recipe (Step-by-Step)

1. Prepare the Salmon: Begin by opening your canned salmon and draining it thoroughly. Alternatively, for a smoky twist, use grilled salmon prepared from one of these Traeger Recipes to elevate the flavor profile of your patties. If your canned salmon has skin or bones, you can remove these if you prefer a smoother texture, though they’re completely edible and add extra nutrients. Once prepped, use a fork to flake the salmon in a medium-sized mixing bowl for these Traditional Salmon Cakes for the Old Fashioned Salmon Patties Recipe, breaking it into small pieces. This will help the ingredients bind well and create evenly textured patties.

2. Combine the Ingredients: Add the bread crumbs, finely chopped onion, egg, and fresh herbs to the bowl with the salmon. Adjust the salt and pepper to suit your taste preferences. For a little extra flavor, consider adding a dash of lemon juice or a pinch of your favorite spices, such as paprika or cayenne for heat. Use a spoon or your hands to gently mix everything until it’s well combined. Avoid overmixing, as this can make the patties dense; mix just until the ingredients are evenly distributed.

3. Shape the Patties: Divide the mixture evenly and start shaping it into patties, aiming for about ½-inch thickness. This thickness ensures that the patties cook through without drying out. Press each patty firmly to help it hold together, but don’t compact it too much—you want a balance between structure and tenderness. If the mixture feels too sticky, lightly coat your hands with water or a touch of oil before shaping each patty.

4. Preheat the Oil: Heat about 2 tablespoons of oil over medium heat in a large skillet. Preheating the oil is essential for achieving a golden, crispy crust on the patties. To test if the oil is ready, sprinkle in a few bread crumbs; if they sizzle, it’s time to cook.

5. Cook the Patties: Carefully place the patties from this Easy Salmon Patty Recipe into the skillet, spacing them out so they cook evenly. Fry each patty for around 3-4 minutes per side, or until they’re crisp and golden. Avoid moving them around too much, as this can cause them to break. Once they’re ready, transfer the patties to a paper towel-lined plate to absorb any excess oil.

With these steps, you’ll have perfectly cooked salmon patties that are crispy on the outside and tender on the inside, ready to serve with your favorite sides.

Common Mistakes to Avoid

To make sure your Old Fashioned Salmon Patties Recipe comes out perfect, watch out for these common pitfalls. Overmixing the ingredients can make the patties dense and tough, so mix gently just until combined. Another frequent issue is cooking at too high a temperature, which can cause the outside to burn before the inside is fully cooked. Use medium heat for an even, golden crust. Also, be cautious with the moisture level—too much liquid can make patties fall apart. Finally, avoid overcrowding the skillet; give each patty space to cook properly for the best texture and flavor.

Expert Tips for Success

To make your Old Fashioned Salmon Patties Recipe turn out perfect every time, keep these expert tips in mind:

• Chill the Mixture: Before cooking, let the patties rest in the fridge for about 10 minutes. This helps them firm up, making them easier to handle and less likely to fall apart while frying.
• Use a Non-Stick Pan: A non-stick skillet is ideal for classic salmon patties, as it reduces sticking and allows for easier flipping. If using a different type of pan, be sure to preheat it well and use enough oil to prevent sticking.
• Add a Light Bread Crumb Coating: For extra crunch, lightly coat each patty in bread crumbs just before frying. This will create an additional crispy layer that contrasts nicely with the soft interior.
• Cook Over Medium Heat: Medium heat allows the patties to cook through without burning. Too high of a heat setting may cause the outside to brown too fast, leaving the center uncooked.
• Boost Flavor and Nutrition: For added taste and nutrition, try mixing in finely chopped vegetables like bell peppers or carrots. They add a pop of color and a subtle sweetness to each bite, making the patties even more satisfying.

Variations and Customizations

• Gluten-Free: Replace bread crumbs with gluten-free crumbs or almond flour.
• Low-Carb: Almond flour is a great alternative for a low-carb version.
• Add Spice: Mix in a pinch of cayenne pepper or diced jalapeño for a bit of heat.
• Fresh Salmon or Trout: Substitute canned salmon with fresh salmon or trout. For a vibrant twist, use a pre-cooked fish base like this Steelhead Trout Recipe to enhance the flavor and texture of your patties.

Serving Suggestions

This Old Fashioned Salmon Patties Recipe makes a fantastic centerpiece for a meal, and with the right sides and sauces, you can elevate their flavor even more. For a classic pairing, serve them with tartar sauce or a lemony garlic aioli; the tanginess in these sauces complements the savory patties beautifully. If you enjoy a little heat, a spicy remoulade or a dab of hot sauce can add a nice kick.

As for side dishes, a crisp coleslaw or a green salad with a light vinaigrette makes a refreshing contrast to the patties’ warm, rich flavors. For a heartier option, pair the patties with vegetables grilled to perfection using these versatile Traeger Recipes, or serve alongside sweet potato fries for a delicious contrast.

If you’re in the mood for a lighter lunch, these salmon patties also work well in a sandwich with lettuce, tomato, and a dollop of your favorite sauce. To round out the meal, pair it with a refreshing drink like iced tea or citrus-infused sparkling water.

Storage and Reheating Instructions

To keep your Old Fashioned Salmon Patties Recipe fresh and flavorful, proper storage is key. Once they’ve cooled, place any leftovers in an airtight container and store them in the refrigerator for up to three days. This keeps them moist and flavorful for a quick meal later in the week.

For freezing, wrap each patty individually in plastic wrap or aluminum foil to prevent freezer burn, then place them in a freezer-safe bag or container. They can be frozen for up to three months and still retain great taste and texture. When you’re ready to eat them, allow the patties to thaw in the fridge overnight.

Reheating salmon patties without drying them out takes a bit of care. For the best results, reheat them in a skillet over medium heat with a small amount of oil. Cook for a few minutes on each side until they’re warmed through, which helps restore their crisp exterior and moist interior. If you prefer using an oven, reheat the patties at 350°F for about 10 minutes, covering them loosely with foil to keep them from drying out. For a quick reheat, the microwave works too—just heat in short bursts to prevent them from becoming tough.

Related Recipes

If you loved this Old Fashioned Salmon Patties Recipe, you might also enjoy these similar recipes:

• Classic Southern Crab Cakes: Another seafood favorite with a touch of Southern charm.
• Easy Tuna Patties: Made with canned tuna, these are a quick and budget-friendly option.
• Homestyle Meatloaf: A hearty, comforting dish perfect for family meals.

Frequently Asked Questions (FAQs)

Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon, then proceed with the recipe as directed.

Are salmon patties gluten-free?
Not traditionally, but you can make them gluten-free by using gluten-free bread crumbs.

What’s a good binder alternative if I don’t have eggs?
A flaxseed meal and water mixture works as a vegan-friendly binder.

How can I make these salmon patties spicier?
For an added kick, try adding red pepper flakes or a dash of hot sauce.

Is it possible to bake the salmon patties instead of frying?
Yes! For a healthier option, bake the patties on a lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What’s the best oil to use for frying salmon patties?
A neutral oil, such as canola or vegetable oil, works well.

This Old Fashioned Salmon Patties Recipe brings simplicity and comfort to your lunch table. Made with budget-friendly ingredients, these patties are perfect for anyone craving a hearty, satisfying meal. Easy to make, adaptable, and nutritious, this recipe is sure to become a staple in your meal rotation.

So go ahead—whip up a batch, serve it with your favorite sides, and share the love by passing down this timeless recipe to family and friends. We’d love to hear how it went if you give this recipe a try! Your feedback is the best way for us to keep improving our recipes and sharing new ideas.