5-Step Sausage Balls Without Bisquick Recipe You’ll Love

A Comfort Food Classic Without the Fuss

Sausage balls have long been a favorite in many households, offering a savory, bite-sized treat that brings people together. Whether it’s for a quick lunch, a hearty breakfast, or a satisfying dinner side, these little morsels never fail to deliver on flavor.

What happens when you’re out of Bisquick? You make these no Bisquick sausage balls that are just as flavorful and easy! Don’t worry—you don’t need a pre-made mix to create something extraordinary! This sausage balls without Bisquick recipe shows you how to make tender, flavorful treats from scratch in just five simple steps.

Picture the joy of serving warm, golden-brown sausage balls straight out of the oven, their rich aroma filling your kitchen. This sausage balls without Bisquick recipe is perfect for a quick weekday lunch or an impressive weekend brunch with friends or family. And the best part? No Bisquick required.

History of Sausage Balls

Did you know sausage balls have been a staple of Southern cooking for decades? Traditionally served at parties, potlucks, and holiday gatherings, homemade sausage balls are cherished for their simplicity and rich flavor. Originally made with sausage, cheese, and a pre-made baking mix like Bisquick, they gained popularity in the mid-20th century as a quick and affordable snack. This sausage balls without Bisquick recipe puts a modern twist on the classic, using pantry staples for a more versatile and accessible dish.

Why These Sausage Balls Will Be Your New Favorite

There’s no shortage of sausage ball recipes, but this sausage balls without Bisquick recipe stands out for its simplicity and flavor:

• Simple and Quick: This sausage balls without Bisquick recipe is perfect for both beginners and seasoned cooks, with just five easy steps.

• Bisquick-Free: You’ll use everyday pantry staples to create a homemade alternative that’s even better.

• Versatile: Enjoy them for lunch, breakfast, or dinner, or serve them as a savory sausage ball appetizer.

• Customizable: Adjust the seasonings, cheese, or sausage type to suit your taste preferences.

• Family-Friendly: Kids and adults alike will love these delicious bites.

Whether you’re preparing for a casual lunch at home or need a dish to impress at a potluck, these sausage balls will become your go-to recipe.

5-Step Sausage Balls Without Bisquick

Recipe by Chef PaulaCourse: Lunch, Snack, AppetizerCuisine: AmericanDifficulty: Easy

Servings

24

sausage balls

Prep time

10

minutes

Cooking time

25

minutes

Calories

95

kcal

Total time

35

minutes

These easy sausage balls are made without Bisquick, using simple pantry ingredients for a tender, cheesy, and flavorful bite. Perfect for lunch, breakfast, or dinner, they’re ready in just 5 simple steps!

Ingredients

• 1 lb ground sausage (mild or spicy)

• 2 cups shredded sharp cheddar cheese

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ cup whole milk (or more as needed)

• ½ teaspoon garlic powder (optional)

• ½ teaspoon paprika (optional)

• Pinch of salt and pepper (to taste)

Directions

• Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
• Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and pepper.
• Combine sausage and cheese: Add the ground sausage and shredded cheese to the dry ingredients. Mix until evenly combined.
• Add milk: Gradually pour in the milk while mixing until the dough holds together but is not sticky.
• Shape and bake: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spaced 1 inch
• Cool and serve: Let the sausage balls cool for 5 minutes before serving. Enjoy!

Notes

• If the dough is too dry, add more milk, one tablespoon at a time, until the mixture holds together.
  For even-sized sausage balls, use a cookie scoop to portion the dough.
  These sausage balls freeze well both before and after baking. Freeze uncooked balls on a baking sheet, then transfer them to a freezer bag. When baking from frozen, simply add an extra 2-3 minutes to the cooking time.
• Nutritional Value (Per Serving):
  Calories: 95 kcal / Protein: 5g / Carbohydrates: 5g / Fat: 6g / Saturated Fat: 3g / Cholesterol: 25mg / Sodium: 180mg / Fiber: 0g / Sugar: 0g

Unlocking the Flavor: Key Ingredients and Substitutions

Every ingredient in this sausage balls without Bisquick recipe is carefully chosen to deliver the perfect flavor and texture. Here’s what you need and how you can customize:

Essential Ingredients

• Ground Sausage:
  • The star of the recipe, sausage provides the savory foundation.
  • Pro Tip: Use high-quality sausage for the best results. Mild, spicy, or breakfast sausage all work well.
• Cheese:
  • Sharp cheddar cheese is a must in this sausage balls without Bisquick recipe, adding bold flavor and richness.
  • Freshly grated cheese is recommended for better melting, but pre-shredded will work in a pinch.
• Flour and Baking Powder:
  • These no Bisquick sausage balls use simple ingredients to create a light and tender texture.
  • Use all-purpose flour for a classic result, or try gluten-free flour for dietary needs.
• Milk:
  • Add just enough moisture to bring the ingredients together.
  • Whole milk is preferred, but almond milk or oat milk can be used for a dairy-free option.
• Seasonings:
  • Salt, pepper, garlic powder, or paprika can enhance the flavor.
  • Experiment with Italian seasoning or cayenne pepper for a unique twist.

Substitutions and Add-Ons

• For a leaner option, swap out ground sausage with turkey or chicken.
• Mix in chopped herbs like parsley or chives for a fresh touch.
• Add diced jalapeños for a kick of heat.

Each ingredient works together to create a sausage ball that’s tender, flavorful, and utterly satisfying.

5 Foolproof Steps to Perfect Sausage Balls

This sausage balls without Bisquick recipe couldn’t be easier! Follow these five steps to impress everyone at the table:

Step 1: Preheat Your Oven

Adjust your oven to 375°F (190°C) and line a baking tray with parchment paper. This prevents sticking and ensures even cooking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and seasonings. This creates the base for the dough and evenly distributes the flavors.

Step 3: Add Sausage and Cheese

Break up the ground sausage into small pieces and mix it with the dry ingredients. Then fold in the shredded cheese until everything is well combined.

Step 4: Incorporate the Milk

Gradually pour in the milk while mixing until the dough holds together but isn’t sticky. Add the milk gradually, as you might not need the full amount.

Step 5: Shape and Bake

Shape the mixture into 1-inch balls and arrange them on the lined baking sheet, leaving about an inch of space between each. Bake for 20-25 minutes, or until they turn golden brown and are thoroughly cooked. Allow them to cool slightly before serving.

Pro Tip: Use a cookie scoop to create evenly sized sausage balls. This not only ensures they cook uniformly but also gives them a professional look.

With these straightforward steps, you’ll have a delicious batch of sausage balls ready to serve in no time! They’re perfect for lunch or any time of the day!

Pro Tips for Making Sausage Balls Like a Pro

Creating perfect sausage balls every time is simple with these pro tips for your sausage balls without Bisquick recipe:

• Keep Ingredients Cold: For the best no Bisquick sausage balls, start with chilled sausage and cheese to make the mixture easier to handle.
• Don’t Overmix: For the best sausage balls without Bisquick recipe, mix the ingredients just until combined to avoid dense, tough balls.
• Adjust Consistency as Needed: If the dough feels too dry, add a splash of milk. If the dough feels sticky, sprinkle in some extra flour to adjust the consistency.
• Use a Cookie Scoop: A cookie scoop ensures evenly sized sausage balls, which bake evenly and look more professional.
• Line Your Baking Sheet: Use parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.
• Check for Doneness: Look for golden-brown tops and ensure the sausage is fully cooked through to an internal temperature of 160°F (70°C).
• Test a Sample Ball: Bake one sausage ball as a test to check the seasoning and adjust if needed before baking the rest.

Troubleshooting Common Issues:

• Dough Too Sticky:
  • Solution: Add a tablespoon of flour at a time until the dough holds its shape without sticking to your hands.
• Dough Too Dry or Crumbly:
  • Solution: Gradually mix in more milk (a teaspoon at a time) until the dough comes together.
• Uneven Cooking:
  • Solution: Use a cookie scoop to ensure uniform ball size and consistent cooking. Rotate your baking sheet halfway through for even browning.
• Flat or Misshapen Balls:
  • Solution: Chill the shaped sausage balls in the refrigerator for 10-15 minutes before baking to help them hold their shape.

Make It Your Own: Creative Variations to Try

This sausage balls without Bisquick recipe is versatile and can be customized to suit any occasion or taste preference. Here are some creative ideas:

• Spicy Sausage Balls: Add a twist to your sausage balls without Bisquick recipe with hot sausage and cayenne pepper for extra heat.
• Cheesy Explosion: Mix in a blend of cheeses like mozzarella, Parmesan, or pepper jack for added flavor.
• Herb-Infused Balls: Add fresh herbs like parsley, thyme, or rosemary to brighten the flavor.
• Breakfast Sausage Balls: Incorporate diced bell peppers, onions, or cooked bacon for a breakfast twist.
• Low-Carb Option: Replace the flour with almond flour or coconut flour for a keto-friendly version.
• Vegetarian Alternative: Substitute the sausage with plant-based ground meat for a vegetarian-friendly option.

Try experimenting with various ingredients to create a flavor combination that suits your taste!

Delicious Ways to Serve Sausage Balls Anytime

This sausage balls without Bisquick recipe is versatile and can be enjoyed in countless ways. Here are some serving suggestions for any meal or occasion:

• For Lunch: This sausage balls without Bisquick recipe pairs perfectly with a fresh salad or roasted vegetables for a wholesome lunch.
• As a Snack: Serve with dipping sauces like honey mustard, barbecue sauce, or ranch for a fun finger food.
• At Breakfast: Accompany with scrambled eggs, hash browns, or a fruit platter for a hearty morning meal.
• For Dinner: Add mashed potatoes and steamed green beans for a comforting main dish.
• Party Favorite: Feature this sausage ball appetizer on a platter with crackers, cheese, and fresh veggies.
• Brunch Delight: Serve with a mimosa or freshly brewed coffee for a crowd-pleasing brunch option.

The versatility of sausage balls makes them a go-to dish for any time of day.

Perfect Pairings for Sausage Balls:

Complete your meal or elevate your snack time with these pairing suggestions:

• Beverages:
  • Iced tea or lemonade for a refreshing lunch option.
  • A sparkling cider for a party platter.
• Sides:
  • Coleslaw or a tangy potato salad to balance the richness.
  • Roasted vegetables like asparagus or Brussels sprouts for a wholesome lunch.
• Dips:
  • Creamy ranch, tangy mustard, or a smoky barbecue sauce.
• Brunch Pairing:
  • Serve with scrambled eggs, hash browns, or fresh fruit for a delightful morning spread.

How to Keep Sausage Balls Fresh and Flavorful

Proper storage and reheating ensure this sausage balls without Bisquick recipe stays delicious even after cooling. Here’s how to keep them fresh:

Storage Tips

• Refrigerate: Place any cooked sausage balls in an airtight container and store them in the fridge for up to three days.
• Freeze for Later:
  • Uncooked: Place raw sausage balls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
  • Cooked: Allow cooked sausage balls to cool completely, then freeze in a sealed container.

Reheating Instructions

• Oven: To keep this sausage balls without Bisquick recipe tasting fresh, reheat in a 350°F (175°C) oven for 8-10 minutes for a crisp exterior.
• Microwave: Heat in short bursts of 20-30 seconds until warm. Keep in mind this method may soften the texture.
• Air Fryer: For a quick reheat with a crispy texture, use an air fryer at 350°F (175°C) for 3-4 minutes.

Make-Ahead Tips

• Prepare the mixture and form the balls ahead of time, storing them in the fridge overnight. Store them covered in the fridge, then bake them fresh when needed.

By following these storage and reheating tips, you’ll always have flavorful sausage balls ready to enjoy!

Related Recipes You’ll Love

Here are some other delicious lunch recipes from my blog that pair perfectly with these sausage balls or offer equally exciting flavors to try. Explore these reader favorites:

1. Old Fashioned Salmon Patties Recipe
Crispy on the outside and tender on the inside, these salmon patties are a nostalgic favorite made with simple pantry staples. Perfect as a quick lunch or paired with a light salad for a wholesome meal.

2. Beef Pepper Steak with Rice
A hearty and savory dish featuring tender beef strips and crisp bell peppers served over fluffy rice. This recipe is a comforting, filling option for a satisfying lunch.

3. Rotisserie Chicken Leftover Recipes
Got leftover rotisserie chicken? Turn it into something incredible with these creative and easy recipes, perfect for lunchtime meal prep or quick family meals.

4. Taco Bowl Recipe
Layered with seasoned meat, fresh veggies, and your favorite toppings, this taco bowl is a customizable and fun lunch option that’s perfect for meal prep or a casual gathering.

5. Charcuterie Box Lunch Recipes
Take your lunch to the next level with these charcuterie box ideas, filled with a variety of meats, cheeses, fruits, and more. Ideal for a gourmet lunch on the go!

Frequently Asked Questions (FAQs)

How do I prevent sausage balls from sticking to the baking sheet?
Line your baking sheet with parchment paper or a silicone baking mat to ensure the sausage balls don’t stick during baking.

Can I use a different type of sausage?
Absolutely! Try spicy sausage for a kick, Italian sausage for a herby flavor, or breakfast sausage for a mild, savory taste.

Why are my sausage balls too dry?
The mixture might not have enough moisture. Slowly incorporate more milk, a tablespoon at a time, until the dough comes together and is no longer crumbly.

Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking mix to make the recipe gluten-free.

Can I freeze sausage balls?
Yes, you can freeze both uncooked and cooked sausage balls. Uncooked balls can be frozen for up to 3 months and baked directly from frozen. Reheat cooked sausage balls either in the oven or using an air fryer for the best results.

What dipping sauces go best with sausage balls?
Honey mustard, ranch, barbecue sauce, or spicy sriracha mayo are excellent options to complement the flavors of sausage balls.

Try This Easy Recipe Today and Share Your Creations!

This 5-step sausage balls without Bisquick recipe is proof that simple ingredients can create something truly special. Perfect for lunch, breakfast, or dinner, these sausage balls are a versatile dish that fits seamlessly into any meal or occasion.

With their tender texture, cheesy richness, and savory sausage flavor, they’re sure to become a household favorite. Whether you’re serving them as a snack, a party appetizer, or a main course, this recipe is as adaptable as it is delicious.

Have you tried these sausage balls without Bisquick recipe? Share your thoughts in the comments below and let us know how it turned out! and let us know your favorite variations. Don’t forget to tag us on social media with your creations using #HomemadeSausageBalls.

Happy cooking, and enjoy every bite of these homemade sausage balls!