Easy Alice Springs Chicken Recipe – Perfect for Dinner

The Alice Springs Chicken Recipe has become a favorite comfort food for many, inspired by the beloved Outback Steakhouse classic.

Known for its mouthwatering combination of juicy chicken, rich honey mustard, earthy mushrooms, and melted cheese, this comfort food chicken recipe brings hearty, satisfying flavors to the table.

This Alice Springs Chicken Recipe stays true to the original’s roots, offering a delicious blend of textures and tastes that make each bite a delight.

With its balance of savory and slightly sweet elements, this weeknight dinner idea is versatile enough for casual meals yet special enough to impress at gatherings, making it an irresistible option for any occasion.

There’s something uniquely rewarding about preparing a homemade chicken dinner that brings restaurant flavors into your kitchen. With this homemade chicken dinner recipe, busy families can savor the joys of a comforting, restaurant-inspired meal at home.

This homemade chicken dinner is perfect for recreating a bit of the dining-out experience on a busy weeknight, impressing everyone at the table. And for anyone who enjoys gathering around a delicious homemade meal, this Alice Springs Chicken is just the ticket to a memorable, satisfying dinner that feels indulgent yet accessible.

Why You’ll Love This Recipe

Since this version skips the bacon, you get a lighter dish that still has all the delicious flavors of the original. The richness of cheese, the tang of honey mustard, and the savory mushrooms create a balanced meal that’s a bit more mindful while still feeling satisfying. This Alice Springs Chicken Recipe is a comforting meal you can feel good about sharing.

With minimal prep and under 45 minutes from start to finish, This weeknight dinner idea is ideal for busy schedules. The ingredients are simple, and the steps are straightforward, meaning you can enjoy a homemade chicken dinner even on days when time is tight.

The blend of flavors in this comfort food chicken recipe tends to be a crowd-pleaser, making it a go-to meal for family dinners. Kids and adults alike appreciate the mild yet satisfying flavors, and the dish is easy to customize with side dishes or extra toppings to suit everyone’s tastes.

Alice Springs Chicken Recipe

Recipe by Chef PaulaCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cook time

30

minutes

Calories

520

kcal

Total time

45

minutes

Savory, Outback Steakhouse-inspired chicken

Ingredients

• Boneless chicken breasts: 4

• Olive oil: 3 tbsp

• Mushrooms (sliced): 1 cup

• Shredded cheddar cheese: 1 cup

• Honey mustard sauce: ½ cup

• Salt and pepper: To taste

• Fresh parsley (optional): For garnish

Directions

• Prepare the Chicken: Preheat your oven to 350°F (175°C). Season the chicken breasts with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear each chicken breast for 3-4 minutes on each side until golden brown, then remove from the skillet.
• Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil, then add the sliced mushrooms. Cook for about 5 minutes, or until the mushrooms are golden brown and tender. Set aside.
• Assemble and Bake: Arrange the seared chicken breasts in a baking dish. Layer each piece with a generous portion of sautéed mushrooms, then sprinkle with shredded cheddar cheese. Drizzle honey mustard sauce over the chicken and mushrooms.
• Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through with an internal temperature of 165°F.
• Serve and Enjoy: Garnish with fresh parsley if desired, and serve hot with a side of your choice, like steamed vegetables, mashed potatoes, or a crisp garden salad. Enjoy a delicious dinner that brings restaurant flavors right to your table.

Notes

• Flavor Boost: Marinate the chicken in honey mustard for at least 30 minutes, or overnight, for added depth.
  Cheese Options: Substitute with Monterey Jack for a milder taste or Pepper Jack for a spicy kick.

Key Ingredients and Substitutions

Each ingredient in the Alice Springs Chicken Recipe plays an important role. Here’s a look at why each ingredient is used and how to make substitutions if you’d like to customize the flavors:

• Chicken Breasts: Tender and lean, chicken breasts are ideal for this dish. For a richer flavor, chicken thighs make a good alternative.

• Mushrooms: These provide an earthy, meaty texture that brings balance to the dish. Baby Bella or button mushrooms work well, but shiitake mushrooms add a slightly smokier flavor.

• Cheddar Cheese: Shredded cheddar melts beautifully over the chicken, adding a layer of creaminess. You can substitute Monterey Jack for a milder taste or use a mix of cheeses like cheddar and mozzarella.

• Honey Mustard Sauce: This sauce brings a sweet and tangy flavor, giving the dish its signature taste. For a homemade honey mustard sauce, mix equal parts honey and Dijon mustard. If you prefer a bolder flavor, add a bit of garlic powder or a dash of cayenne.

• Olive Oil: Olive oil is used to sear the chicken and sauté the mushrooms, adding a light, fruity base. For a more neutral taste, avocado oil works well, or try garlic-infused oil for added depth.

Ingredient Functions:

Each ingredient in this Alice Springs Chicken Recipe contributes to a layered, rich taste.

The chicken breasts provide a tender, lean base that absorbs the flavors of the honey mustard marinade and seasoning.

The mushroom and cheese chicken adds depth with a slightly meaty texture that complements the savory aspects of the dish.

Cheese contributes creaminess and richness, and the honey mustard ties everything together with its sweet tang.

Additional Substitutions:

For a dairy-free option, you can use vegan cheese, which melts well and adds creaminess without the dairy.

Experimenting with different types of mushrooms, like shiitake or oyster mushrooms, will bring out unique flavors and textures, perfect for adding variety.

For a slightly sharper taste, try switching the cheddar for Gouda or Swiss.

How to Make Alice Springs Chicken (Step-by-Step)

Follow these easy steps for a foolproof Alice Springs Chicken Recipe that turns out perfectly every time:

1. Optional Marination:

For enhanced flavor, marinate the chicken in honey mustard sauce for at least 30 minutes before cooking. This step is optional but adds a subtle sweetness and tanginess to the chicken.

2. Sear the Chicken:

Start by seasoning each chicken breast with salt and pepper. In a skillet, warm 2 tablespoons of olive oil over medium-high heat. Sear each chicken breast for about 3-4 minutes per side until golden brown. This step seals in moisture and forms a delicious crust.

3. Sauté the Mushrooms:

In the same skillet, add the remaining tablespoon of olive oil and the mushrooms. Cook them for about 5 minutes, or until they’re golden and tender, stirring occasionally. The mushrooms will absorb the flavors from the skillet, adding depth to the dish.

4. Assemble in the Baking Dish:

Arrange the mushroom and cheese chicken in a baking dish. Top each piece with sautéed mushrooms and a sprinkle of cheddar. Drizzle honey mustard sauce generously over each portion to ensure full coverage.

5. Bake to Finish:

Place the baking dish in your preheated oven and bake for about 15-20 minutes, or until the cheese has melted and the chicken reaches an internal temperature of 165°F. Baking melds the flavors together while keeping the chicken tender and juicy.

6. Serve and Enjoy:

Remove from the oven and garnish with fresh parsley for added color. Serve with your favorite side dishes for a well-rounded, satisfying meal.

notes:

• As you cook, you’ll notice the chicken developing a golden-brown crust when seared, a visual cue that it’s locking in juices. The mushroom and cheese chicken will take on a golden caramelization, releasing a savory aroma throughout the kitchen. When baking, the cheese melts into a gooey, bubbly layer, signaling the dish is ready to be enjoyed.

• To achieve a perfectly golden crust on the chicken, make sure the skillet is hot before adding the chicken, allowing it to sear quickly without sticking. Avoid crowding the mushrooms in the pan; giving them space ensures they sauté evenly and develop a rich, golden color. Drizzling the honey mustard sauce after layering the mushrooms and cheese ensures even flavor distribution across the entire dish.

Expert Tips for Success

For perfect results every time, follow these expert tips when making the Alice Springs Chicken Recipe:

• Use an Oven-Safe Skillet: If you have an oven-safe skillet, sear the chicken and transfer it directly to the oven, saving time and reducing cleanup.

• Shred Your Own Cheese: Shredding cheese from a block provides a smoother, creamier melt than pre-shredded cheese, which often contains anti-caking additives.

• Check Internal Temperature: For perfectly cooked chicken, use a meat thermometer to check the temperature, ensuring it reaches 165°F. This step helps prevent overcooking and keeps the chicken tender and juicy.

Extra Tips:

Bake at 350°F for an even cook, using an oven-safe skillet if possible to move seamlessly from stovetop to oven. If you have one, a cast iron skillet is ideal for maintaining even heat, creating that golden sear on the chicken. For a flavor boost, add a pinch of smoked paprika or garlic powder to the honey mustard sauce.

Avoiding Mistakes:

Common pitfalls include over-baking, which can lead to dry chicken. To avoid this, monitor the internal temperature with a thermometer and remove the chicken once it reaches 165°F. Let the chicken rest briefly after cooking to allow the juices to redistribute, ensuring tenderness and moisture.

Variations and Customizations

This Alice Springs Chicken recipe is easy to adapt based on personal taste or dietary needs. Here are a few ways to make the Alice Springs Chicken Recipe your own:

• Lower Calorie Option: Use reduced-fat cheese, a lighter honey mustard sauce, and skip the olive oil to lower the calorie count. To reduce the amount of oil, bake the chicken directly instead of searing.

• Add Spice: For extra heat, sprinkle red pepper flakes on the cheese or mix cayenne into the honey mustard sauce.

• Grill the Chicken: For a smoky taste, grill the chicken before adding mushrooms and cheese, then bake briefly to melt the cheese.

• Add Vegetables: Add bell peppers or onions to the mushrooms for extra flavor and texture, or finish with fresh herbs like thyme or basil for an herbal accent. If you’re looking for more protein-packed options, explore our Ground Sausage Recipes for Dinner, which offer hearty, flavorful meals perfect for busy weeknights.

More Flavor Options:

To add a flavor twist, try stirring a bit of Dijon or whole-grain mustard into the honey mustard sauce for a more complex tang. You could also add chopped bell peppers or sautéed onions to the mushroom mixture for an additional layer of flavor.

Dietary Adjustments:

For a gluten-free version, ensure all ingredients, particularly the mustard, are certified gluten-free. To make it keto-friendly, use a low-sugar honey substitute in the sauce. Dairy-free options include vegan cheese alternatives that melt well, such as cashew or almond-based cheeses.

Serving Suggestions

Pair the Alice Springs Chicken Recipe with these great side options for a complete dinner:

• Mashed Potatoes: Creamy mashed potatoes enhance the flavors and add a comforting element.

• Steamed or Roasted Vegetables: Light and nutritious sides like asparagus, green beans, or broccoli pair wonderfully with this dish and help balance its richness. For another comforting main dish, check out our Smothered Chicken Recipe, or complement this meal with ideas from our Ground Sausage Recipes for Dinner for added variety.

• Garden Salad: A fresh salad with a vinaigrette dressing provides a refreshing contrast to the savory chicken and cheese.

Additional Side Pairings:

To complement the savory and slightly sweet flavors, try serving Alice Springs Chicken with roasted Brussels sprouts, which add a bit of crunch and bitterness to balance the dish. Garlic bread or herb butter rolls are also excellent sides, providing a satisfying way to soak up the sauce.

Beverage Pairings:

For a refreshing drink, pair this meal with iced tea or lemonade, which add a sweet contrast. Sparkling water with lemon or cucumber is also a light, palate-cleansing option.

Storage and Reheating Instructions

If you have leftovers from this Alice Springs Chicken Recipe, here’s how to keep them fresh and tasty:

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to three days.

• Reheating: To reheat, place the chicken in the oven at 300°F for about 10-15 minutes to prevent drying out. Alternatively, reheat gently in the microwave at medium power in short bursts, checking frequently to prevent overcooking.

When reheating, consider adding a splash of chicken broth or water to keep the chicken moist. Warm in the oven at 300°F until heated through, or reheat in a skillet on the stovetop with a lid to prevent drying out.

• Freezing Instructions: The Alice Springs Chicken Recipe freezes well, making it a great option for meal prep. Place cooled portions in an airtight container or freezer-safe bag, and store in the freezer for up to two months. Thaw in the refrigerator overnight, then reheat as needed.

Frequently Asked Questions (FAQs)

• Is it possible to make Alice Springs Chicken in advance?
  • Yes! You can marinate the chicken and prep the mushrooms ahead of time. When you’re ready to serve, assemble and bake for a quick, delicious meal.

• Can I make a dairy-free version of the Alice Springs Chicken Recipe?
  • Absolutely! Use a dairy-free cheese alternative or omit the cheese if preferred. The flavors of honey mustard and mushrooms still taste fantastic without the cheese.

• What types of mushrooms work best in this Alice Springs Chicken recipe?
  • Baby Bella and white button mushrooms offer a mild, earthy flavor that works well. If you prefer a stronger taste, shiitake mushrooms add a more robust flavor.

• Can this recipe be cooked entirely on the stovetop?
  • Yes, you can finish cooking on the stovetop by covering the skillet to let the cheese melt. Baking, however, provides a unique texture that’s worth the extra step.

• Can I prepare Alice Springs Chicken on the grill?
  • Yes, grilling the chicken before adding the toppings can give it a smoky flavor. Once grilled, assemble the mushrooms, cheese, and sauce, and finish under a broiler if desired.

• Is Alice Springs Chicken suitable for kids?
  • Absolutely! The mild, savory flavors and cheesy topping usually appeal to kids.

• Can I use a different cheese?
  • Yes, Swiss or Monterey Jack are great alternatives to cheddar, each bringing a unique flavor and texture.

Related Recipes You Might Enjoy

If you enjoyed this Alice Springs Chicken recipe, here are more hearty, satisfying recipes to try:

• Honey Mustard Chicken Thighs: A similar, honey-mustard-based recipe, but with juicy, tender chicken thighs that offer a rich, flavorful experience. For a creamy and comforting twist, try our Smothered Chicken Recipe, which features tender chicken covered in a rich, savory gravy.

• Easy Mushroom Chicken: For mushroom lovers, this dish combines tender chicken with a creamy mushroom sauce for a comforting, savory meal.

• Baked Parmesan-Crusted Chicken: For a crispy option, this chicken is coated with a parmesan crust, adding a crunchy, cheesy exterior that’s delicious with similar sides.

By focusing on the signature flavors that make Alice Springs Chicken so memorable, this recipe delivers all the satisfaction of a restaurant-quality meal in the comfort of your home. Perfect for a cozy family dinner or a special gathering, it’s a dish that combines rich, hearty flavors with an easy-to-follow approach, making it a must-try for any occasion.

Give it a try tonight, and don’t forget to share your experience below – we’d love to hear how it turned out!